Good Old-Fashioned Pancakes

Introduction

Good Old-Fashioned Pancakes are a breakfast classic loved by many. They are fluffy, delicious, and easy to make. Whether you enjoy them with syrup, fruit, or a sprinkle of powdered sugar, these pancakes are sure to start your day on a tasty note.

Why Make This Recipe

This recipe for Good Old-Fashioned Pancakes is simple and quick, making it perfect for busy mornings or lazy weekends. With only a few basic ingredients, you can whip up a batch in no time. Plus, they are great for the whole family. Everyone will love these warm, soft pancakes!

How to Make Good Old-Fashioned Pancakes

Making Good Old-Fashioned Pancakes is easy and fun. Just follow these simple steps, and you’ll have a stack of mouth-watering pancakes ready to enjoy.

Ingredients:

• 1.5 cups all-purpose flour
• 3.5 teaspoons baking powder
• 1 tablespoon white sugar
• 0.25 teaspoon salt, or more to taste
• 1.25 cups milk
• 3 tablespoons butter, melted
• 1 egg

Directions:

• Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.

• Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

How to Serve Good Old-Fashioned Pancakes

Serve these pancakes warm with a drizzle of maple syrup or a dollop of whipped cream. Fresh fruits like strawberries, blueberries, or bananas make great toppings too. You can also add a sprinkle of powdered sugar for extra sweetness.

How to Store Good Old-Fashioned Pancakes

If you have leftover pancakes, let them cool to room temperature. Then, place them in an airtight container or wrap them in plastic wrap. Store in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just pop them in the toaster or microwave to reheat.

Tips to Make Good Old-Fashioned Pancakes

1. Make sure not to overmix the batter; a few lumps are okay as this helps keep the pancakes fluffy.
2. Keep the griddle at medium-high heat to ensure even cooking.
3. If pancakes start to brown too fast, lower the heat a little.

Variation

You can add chocolate chips, nuts, or blueberries to the batter before cooking for a fun twist. Another variation is to mix in some cinnamon or vanilla extract for extra flavor.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the pancakes may be denser. You may need to adjust the liquid slightly.

2. What can I use instead of eggs?
You can use a flax egg or applesauce as an egg substitute. For a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes, and then use it in place of 1 egg.

3. Can I make the batter ahead of time?
It’s best to make the batter just before cooking for the fluffiest pancakes. However, you can prepare the dry ingredients and store them in advance. Just add wet ingredients when you’re ready to cook!